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Mediterranean Pasta with Greens

Mediterranean Pasta with Greens Recipe

  • 1 (16 ounce) package dry fusilli pasta
  • 1 bunch Swiss chard, stems removed
  • 2 tablespoons olive oil
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pitted, chopped kalamata olives
  • 1/2 cup pitted, chopped green olives
  • 1 clove garlic, minced
  • 1/4 cup fresh grated Parmesan cheese
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 296
Total Fat 9.7g
Saturated Fat 1.7g
Cholesterol 2mg
Sodium 467mg
Total Carbohydrate 44.6g
Dietary Fiber 2.9g
Sugars 2.2g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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