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Mediterranean Pasta with Greens
- 1 (16 ounce) package dry fusilli pasta
- 1 bunch Swiss chard, stems removed
- 2 tablespoons olive oil
- 1/2 cup oil-packed sun-dried tomatoes, chopped
- 1/2 cup pitted, chopped kalamata olives
- 1/2 cup pitted, chopped green olives
- 1 clove garlic, minced
- 1/4 cup fresh grated Parmesan cheese
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9.7g|
|Saturated Fat 1.7g|
|Total Carbohydrate 44.6g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|