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- 1 (8 ounce) package linguine pasta
- 3 slices bacon
- 1 pound boneless chicken breast half, cooked and diced
- salt to taste
- 1 (14.5 ounce) can peeled and diced tomatoes with juice
- 1/4 teaspoon dried rosemary
- 1/3 cup crumbled feta cheese
- 2/3 cup pitted black olives
- 1 (6 ounce) can artichoke hearts, drained
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 26.6g|
|Saturated Fat 8g|
|Total Carbohydrate 50.8g|
|Dietary Fiber 5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|