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Mediterranean Orzo Pilaf

Mediterranean Orzo Pilaf Recipe

  • 2 tablespoons extra virgin olive oil
  • 1 small onion, finely chopped (about ½ cup)
  • 1 garlic clove, minced (about 1 teaspoon)
  • 2½ cups canned chicken broth or homemade Chicken Stock
  • 8 ounces orzo
  • One 6½-ounce jar marinated artichoke hearts, drained and coarsely chopped
  • 1/3 cup pitted, brine-cured olives such as kalamata, chopped
  • 2 tablespoons rinsed, dried, and chopped fresh dill
  • ½ teaspoon grated lemon zest
  • Kosher salt and freshly milled black pepper
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 227kcal (11%)
Total Fat 6g (10%)
Saturated Fat 1g (5%)
Cholesterol 0mg (0%)
Total Carbohydrate 37g
Dietary Fiber 7g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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