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Mediterranean Meat Pies (Sfeeha)
- 1 pound ground beef
- 1/2 pound ground lamb
- 1 white onion, finely chopped
- 3/4 cup pine nuts
- 1/8 teaspoon ground cinnamon
- salt and ground black pepper to taste
- 1/3 cup lemon juice
- 1 egg, beaten
- 2 (17.3 ounce) packages frozen puff pastry, thawed
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|Serving Size 1/18 of a recipe|
|Amount Per Serving|
|Total Fat 28.7g|
|Saturated Fat 7.7g|
|Total Carbohydrate 26.4g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|