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Mediterranean Lasagna

Mediterranean Lasagna Recipe

  • 4 small eggplants
  • Salt and freshly ground black pepper
  • 1 large red bell pepper
  • 4 large portobello mushrooms, stemmed
  • Olive oil, for the dish
  • 4 cups marinara sauce
  • 8 oz (227g) oven-ready lasagna
  • 1 lb (450g) mozzarella cheese, thinly sliced
  • 15 oz (420g) ricotta cheese
  • ¼ cup freshly grated Parmesan
  • 9 × 13 in (23 × 33cm) baking dish
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 554kcal (28%)
Total Fat 25g (38%)
Saturated Fat 13g (67%)
Cholesterol 77mg (26%)
Total Carbohydrate 56g
Dietary Fiber 12g
Sugars 19g
Protein 29g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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