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Mediterranean Lamb Chops
- 3 tablespoons olive oil
- 8 lamb chops
- 4 kosher salt and black pepper
- 1 plum tomatoes, thinly sliced
- 1 clove garlic, finely chopped
- 2 tablespoons medium fennel bulb, halved lengthwise and thinly sliced
- 2 tablespoons fresh lemon juice
- 1 fresh oregano leaves, torn
Directions:View on Real Simple
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