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Mediterranean Grilled Eggplant Spread

Mediterranean Grilled Eggplant Spread Recipe

  • 1/2 red bell pepper
  • 1 large eggplant, peeled and sliced
  • 2 thick slices red onion
  • 1/4 cup extra-virgin olive oil, or more to taste
  • 2 tablespoons chopped fresh basil, or to taste
  • 1 1/2 teaspoons chopped fresh oregano, or to taste
  • 1/4 lemon, juiced
  • sea salt and ground black pepper to taste
  • 1/4 cup crumbled feta cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 93
Total Fat 8.7g
Saturated Fat 2.2g
Cholesterol 7mg
Sodium 129mg
Total Carbohydrate 2.7g
Dietary Fiber 0.8g
Sugars 1.3g
Protein 1.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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