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Mediterranean Grilled Eggplant Spread
- 1/2 red bell pepper
- 1 large eggplant, peeled and sliced
- 2 thick slices red onion
- 1/4 cup extra-virgin olive oil, or more to taste
- 2 tablespoons chopped fresh basil, or to taste
- 1 1/2 teaspoons chopped fresh oregano, or to taste
- 1/4 lemon, juiced
- sea salt and ground black pepper to taste
- 1/4 cup crumbled feta cheese (optional)
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 8.7g|
|Saturated Fat 2.2g|
|Total Carbohydrate 2.7g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|