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Mediterranean Fish Cakes

Mediterranean Fish Cakes Recipe

  • 4 tablespoons olive oil, divided
  • 6 ounces fresh bay scallops
  • 1/2 medium onion
  • 4 cloves garlic
  • 5 sun-dried tomatoes, chopped
  • 1 egg
  • 1 bunch fresh parsley
  • 6 basil leaves
  • 2 fresh hot chile peppers, seeded
  • 1 tablespoon Italian seasoning
  • 1/2 cup bread crumbs
  • 1 (9 ounce) can tuna, drained
  • 1 (6.5 ounce) can shrimp, drained
  • 4 tablespoons all-purpose flour
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 280
Total Fat 11.6g
Saturated Fat 1.8g
Cholesterol 102mg
Sodium 258mg
Total Carbohydrate 17g
Dietary Fiber 1.8g
Sugars 2.6g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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