Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Mediterranean Fatoush Salad
- 1 (8-10 inch) English cucumber, peeled
- 3-4 heads Belgian endive, separated into leaves
- 1/8 cup fresh mint leaves (discard stems)
- 1/4 cup flat-leaf Italian parsley leaves (discard stems)
- 1 cup small grape or cherry tomatoes, quartered
- 1 cup arugula
- Juice of 1 lemon
- 4 tablespoons extra-virgin olive oil
- 1 clove fresh garlic, minced
- Pinch of coarse sea salt or kosher salt
- 1/2 teaspoon freshly ground black pepper
Directions:View on Epicurious
Why don't we display directions?