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Mediterranean Eggplant Relish


Mediterranean Eggplant Relish Recipe

Ingredients:
  • 1 (1 1/2-pounds) eggplant
  • 3 red bell peppers
  • 2 tablespoons extra-virgin olive oil plus additional for coating
  • 1 teaspoon finely chopped garlic
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon drained capers, finely chopped
  • 2 tablespoons finely chopped flat-leaf parsley
  • 3 anchovy fillets, finely chopped
Directions:
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