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Mediterranean Egg Salad Sandwich


Mediterranean Egg Salad Sandwich Recipe

Ingredients:
  • 12 eggs
  • 1/4 cup (1 1/4 oz/40 g) chopped, drained oil-packed sun-dried tomatoes
  • 1/4 cup (11/4 oz/40 g) chopped, pitted Kalamata olives
  • 3/41 cup (68 fl oz/180250 ml) mayonnaise
  • Salt and ground pepper
  • 12 slices white, whole-wheat (wholemeal), or coarse country bread, toasted
  • 6 large leaves butter or romaine (cos) lettuce
Directions:
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