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Mediterranean Couscous Salad with Chickpeas


Mediterranean Couscous Salad with Chickpeas Recipe

Ingredients:
  • 1 1/3 cups couscous
  • 1 cups canned chickpeas
  • 1 cup chopped green bell pepper
  • cup sliced black olives
  • 2 ounces reduced-fat feta
  • 2 cups water
  • 2/3 cup chopped red onion
  • cup plus 2 tablespoons fresh lemon juice
  • 1 tablespoon olive oil
  • teaspoon dried oregano
  • teaspoon freshly ground black pepper
Directions:
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