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Mediterranean Couscous Salad with Chickpeas
- 1 1/3 cups couscous
- 1 cups canned chickpeas
- 1 cup chopped green bell pepper
- cup sliced black olives
- 2 ounces reduced-fat feta
- 2 cups water
- 2/3 cup chopped red onion
- cup plus 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- teaspoon dried oregano
- teaspoon freshly ground black pepper
Directions:View on Cookstr
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