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Mediterranean Couscous Salad
- 2 cups couscous
- ¼ cup extra virgin olive oil
- 1 pint grape tomatoes, halved
- English cucumber, peeled and diced
- ½ cup chopped flat-leaf parsley leaves
- ½ cup chopped mint leaves
- 4 scallions, trimmed and chopped
- Juice of 2 lemons
- 1½ cups crumbled feta cheese
- Salt and freshly ground black pepper to taste
Directions:View on Cookstr
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|Amount Per Serving|
|Calories 211kcal (11%)|
|Total Fat 9g (14%)|
|Saturated Fat 3g (17%)|
|Cholesterol 17mg (6%)|
|Total Carbohydrate 26g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|