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Mediterranean Couscous Salad


Mediterranean Couscous Salad Recipe

Ingredients:
  • 2 cups couscous
  • ¼ cup extra virgin olive oil
  • 1 pint grape tomatoes, halved
  • English cucumber, peeled and diced
  • ½ cup chopped flat-leaf parsley leaves
  • ½ cup chopped mint leaves
  • 4 scallions, trimmed and chopped
  • Juice of 2 lemons
  • 1½ cups crumbled feta cheese
  • Salt and freshly ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 211kcal (11%)
Total Fat 9g (14%)
Saturated Fat 3g (17%)
Cholesterol 17mg (6%)
Total Carbohydrate 26g
Dietary Fiber 2g
Sugars 2g
Protein 7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

98.1520641892


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