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Mediterranean Couscous Salad

Mediterranean Couscous Salad Recipe

  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • 3 tablespoons tahini paste
  • 1/4 cup chopped fresh mint leaves
  • 1/2 teaspoon asafoetida powder
  • 1/4 cup chopped fresh parsley
  • salt and pepper to taste
  • 1 1/2 cups water
  • 1 teaspoon salt
  • 2 tablespoons olive oil
  • 1 1/2 cups couscous
  • 1/2 cup diced tomato
  • 1/4 cup diced red bell pepper
  • 1/4 cup diced green bell pepper
  • 1/4 cup canned green beans, diced
  • 1/2 cup cooked chickpeas
  • 1/2 cup diced Persian cucumbers
  • 1/4 cup green olives, pitted and quartered
  • 1/4 cup roasted peanuts
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 369
Total Fat 17.7g
Saturated Fat 2.5g
Cholesterol 0mg
Sodium 787mg
Total Carbohydrate 44.2g
Dietary Fiber 5.1g
Sugars 1.6g
Protein 9.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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