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Mediterranean Couscous


Mediterranean Couscous Recipe

Ingredients:
  • 2 cups water
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1 (10 ounce) box couscous
  • 1 (13.75 ounce) can artichoke hearts, drained, finely chopped
  • 1 large tomato, cut into small dice
  • 1/3 cup chopped fresh parsley
  • 1/3 cup crumbled feta cheese
  • 1 tablespoon fresh lemon juice
  • ground black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 394
Total Fat 6.6g
Saturated Fat 2.4g
Cholesterol 11mg
Sodium 1039mg
Total Carbohydrate 68.5g
Dietary Fiber 7.8g
Sugars 1.8g
Protein 14.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

35.9812929818


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