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- 2 cups water
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1 (10 ounce) box couscous
- 1 (13.75 ounce) can artichoke hearts, drained, finely chopped
- 1 large tomato, cut into small dice
- 1/3 cup chopped fresh parsley
- 1/3 cup crumbled feta cheese
- 1 tablespoon fresh lemon juice
- ground black pepper to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 6.6g|
|Saturated Fat 2.4g|
|Total Carbohydrate 68.5g|
|Dietary Fiber 7.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|