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Mediterranean Chop Salad
- 3 ribs celery, sliced
- 1 cup chopped roasted red or yellow pepper
- 1 large seedless cucumber, peeled and chopped
- 1/2 cup chopped pitted ripe olives
- 1/2 cup prepared balsamic vinaigrette salad dressing
- 1 (12 ounce) package hearts of romaine, rinsed and chopped
- 1 (6 ounce) box Pepperidge Farm® Seasoned Croutons or any variety
- Freshly ground black pepper
- Parmesan cheese shavings
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 0.8g|
|Cholesterol < 1mg|
|Total Carbohydrate 21.5g|
|Dietary Fiber 1.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|