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Mediterranean Chickpea Salad I
- 1 (15 ounce) can garbanzo beans (chickpeas), drained and rinsed
- 1/2 cup oil-packed sun-dried tomatoes, drained and cut into strips
- 1 cup crumbled feta cheese
- 1 red onion, chopped
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh cilantro
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- salt to taste
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 22.9g|
|Saturated Fat 10.7g|
|Total Carbohydrate 25.4g|
|Dietary Fiber 4.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|