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Mediterranean Chickpea Salad

Mediterranean Chickpea Salad Recipe

  • 1 (15.5 ounce) can GOYA® Low Sodium Chick Peas, drained and rinsed
  • 1/2 pint cherry tomatoes, quartered
  • 1 cucumber, seeded and chopped
  • 4 ounces mozzarella cheese, cut into 1/2 inch cubes
  • 1/4 red onion, finely chopped
  • 2 tablespoons coarsely chopped fresh parsley
  • 1 tablespoon GOYA® Lemon Juice
  • GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
  • 1/4 cup GOYA® Extra Virgin Olive Oil
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