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Mediterranean Chickpea Salad
- 1 (15.5 ounce) can GOYA® Low Sodium Chick Peas, drained and rinsed
- 1/2 pint cherry tomatoes, quartered
- 1 cucumber, seeded and chopped
- 4 ounces mozzarella cheese, cut into 1/2 inch cubes
- 1/4 red onion, finely chopped
- 2 tablespoons coarsely chopped fresh parsley
- 1 tablespoon GOYA® Lemon Juice
- GOYA® Adobo All-Purpose Seasoning with Pepper, to taste
- 1/4 cup GOYA® Extra Virgin Olive Oil
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