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Mediterranean Chicken with Pepperoncini and Kalamatas

Mediterranean Chicken with Pepperoncini and Kalamatas Recipe

  • 12 pepperoncini peppers, rinsed and drained
  • 1 cup sliced pitted kalamata olives
  • 8 cloves minced garlic
  • 3 1/2 pounds chicken leg quarters
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground pepper
  • 1/2 teaspoon grated lemon zest
  • 1/2 cup fresh-squeezed lemon juice
  • 1 cup sour cream
  • 1/2 teaspoon paprika
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 841
Total Fat 55.9g
Saturated Fat 18.2g
Cholesterol 249mg
Sodium 2694mg
Total Carbohydrate 13.8g
Dietary Fiber 1.7g
Sugars 1g
Protein 68.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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