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Mediterranean Chicken with Eggplant

Mediterranean Chicken with Eggplant Recipe

  • 3 eggplants, peeled and cut lengthwise into 1/2 inch thick slices
  • 3 tablespoons olive oil
  • 6 skinless, boneless chicken breast halves - diced
  • 1 onion, diced
  • 2 tablespoons tomato paste
  • 1/2 cup water
  • 2 teaspoons dried oregano
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 336
Total Fat 10.6g
Saturated Fat 1.7g
Cholesterol 82mg
Sodium 147mg
Total Carbohydrate 26.6g
Dietary Fiber 7.4g
Sugars 10.2g
Protein 35.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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