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Mediterranean Chicken and Couscous
- 1 cup 25%-less-sodium chicken broth
- 2/3 cup whole wheat couscous, uncooked
- 2 teaspoons canola oil
- 4 (4 ounce) boneless skinless chicken breasts
- 3 tablespoons KRAFT Calorie-Wise Balsamic Vinaigrette
- 1 small onion, halved, thinly sliced
- 2 cups grape tomatoes, halved
- 1/4 cup green olives, pitted, halved
- 1/4 cup Italian parsley, chopped
- 3/4 cup KRAFT Mozza-Cheddar Shredded Cheese
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