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Mediterranean Chicken Soup


Mediterranean Chicken Soup Recipe

Ingredients:
  • 1 3 1/2- to 4-pound chicken
  • 6 carrots, peeled
  • 4 celery stalks
  • 1 large yellow onion, quartered
  • 2 1/2 teaspoons kosher salt
  • 1 teaspoon whole black peppercorns
  • 1 10-ounce box couscous
  • 1 cup kalamata olives, pitted and chopped
  • 1 cup fresh flat-leaf parsley leaves, roughly chopped
  • 1 15-ounce can chickpeas, drained and rinsed
  • 1 lemon, cut into wedges
Directions:
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