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Mediterranean Chicken Salad
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 teaspoon ground cumin
- 1/4 teaspoon crushed red pepper
- 3 cups chopped, cooked chicken
- 1 cup chopped red bell pepper (1 large)
- 1/2 cup chopped pitted green olives (about 20 small)
- 1/2 cup diced red onion
- 1/2 teaspoon parsley, chopped
- 1 (15-ounce) can no-salt-added garbanzo beans, rinsed and drained
- 6 (6-inch) whole wheat pitas, cut in half
- lettuce leaves
- 6 slices tomato, cut in half
Directions:View on PBS Food
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