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Mediterranean Chicken, Bean & Pasta Soup


Mediterranean Chicken, Bean & Pasta Soup Recipe

Ingredients:
  • 2 tsp olive oil
  • 1 large shallot, minced
  • 2 medium carrots, cut into thin half-circles
  • 2 large celery stalks, cut into 1/2-inch pieces
  • 1 can (28 oz.) whole tomatoes, finely chopped, including juices
  • 5 cups low-sodium chicken broth
  • 2 bay leaves
  • 2 cups chopped, cooked chicken
  • 1 can (15 oz.) cannellini beans, drained and rinsed
  • 1/2 cup ditalini (small, short pasta tubes)
  • 1/4 cup finely chopped fresh parsley
  • 8 fresh basil leaves, thinly sliced
  • Grated Parmesan cheese
Directions:
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