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- 4 5- to 6-ounce boneless, skinless chicken-breast halves
- 2 ounces crumbled Feta
- 4 tablespoons black-olive tapenade or paste
- 4 tablespoons olive oil
- 1/2 teaspoon freshly ground black pepper
- 1/2 cup store-bought fresh salsa
- 1 5-ounce package baby spinach
- 1 large lemon
- 4 tablespoons capers packed in liquid (optional)
Directions:View on Real Simple
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