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- 4 pieces flat bread or pita
- 1 store-bought rotisserie chicken meat removed from the bones and shredded
- 3 tablespoons extra-virgin olive oil
- 1/2 teaspoon kosher salt
- 1 2 teaspoon black pepper
- 1 8-ounce package Feta crumbled
- 1 1/2 tablespoons fresh thyme leaves
- Juice of 1 lemon
- 4 tablespoons black-olive tapenade or paste
- 1 cup fresh store-bought (not jarred) salsa drained
Directions:View on PBS Food
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