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Mediterranean Chef Salad with Polenta Croutons


Mediterranean Chef Salad with Polenta Croutons Recipe

Ingredients:
  • 1 package (18 ounces) fat-free, plain precooked polenta
  • Olive oil cooking spray
  • 2 pints grape tomatoes
  • 2 tablespoons balsamic vinegar
  • 1 cup canned cannellini beans, rinsed and drained
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes
  • 1 head romaine, torn (about 6 cups)
  • 20 basil leaves
  • 4 ounces fresh part-skim mozzarella, cut into small cubes
Directions:
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