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- 1 pound potatoes
- 3 tablespoons extra-virgin olive oil
- 4 (4.375 ounce) cans sardines, drained
- 1/2 pound cherry tomatoes, diced
- 2 cloves garlic, chopped
- 1 tablespoon dried basil
- 2 tablespoons bread crumbs
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 24.8g|
|Saturated Fat 3.4g|
|Total Carbohydrate 25.7g|
|Dietary Fiber 3.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|