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Mediterranean Casserole

Mediterranean Casserole Recipe

  • 1 pound potatoes
  • 3 tablespoons extra-virgin olive oil
  • 4 (4.375 ounce) cans sardines, drained
  • 1/2 pound cherry tomatoes, diced
  • 2 cloves garlic, chopped
  • 1 tablespoon dried basil
  • 2 tablespoons bread crumbs
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 466
Total Fat 24.8g
Saturated Fat 3.4g
Cholesterol 176mg
Sodium 663mg
Total Carbohydrate 25.7g
Dietary Fiber 3.6g
Sugars 1.1g
Protein 34g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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