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Mediterranean Cannelloni


Mediterranean Cannelloni Recipe

Ingredients:
  • 1tbsp olive oil
  • 1 onion, finely chopped
  • 1 garlic clove, crushed
  • 400g chicken mince
  • 1tbsp dried (Greek) Oregano
  • 1 heaped tsp Mixed Italian Herbs
  • 200ml red wine
  • 250g tomato sauce
  • 2 bay leaves
  • 1tbsp olive oil
  • 2tbsp Grated hard cheese (e.g. parmesan)
  • 10 Cannelloni tubes (cooked (or not) depending on packet instructions)
  • 1 packet Bechamel sauce (pre-made according to packet instuctions)
  • 6 slices low fat cheese
Directions:
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