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Mediterranean Campanelle With Roasted Red Peppers and Almonds


Mediterranean Campanelle With Roasted Red Peppers and Almonds Recipe

Ingredients:
  • 12 ounces campanelle, penne, or some other short pasta
  • 4 red or orange bell peppers, cut into quarters and seeds removed
  • 3/4 cup pitted kalamata olives
  • 1/2 cup coarsely chopped roasted almonds
  • 1/4 cup olive oil
  • 1 tablespoon fresh thyme leaves
Directions:
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