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Mediterranean Breakfast Quinoa


Mediterranean Breakfast Quinoa Recipe

Ingredients:
  • 1/4 cup chopped raw almonds
  • 1 teaspoon ground cinnamon
  • 1 cup quinoa
  • 2 cups milk
  • 1 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • 2 tablespoons honey
  • 2 dried pitted dates, finely chopped
  • 5 dried apricots, finely chopped
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 327
Total Fat 7.9g
Saturated Fat 1.8g
Cholesterol 10mg
Sodium 501mg
Total Carbohydrate 53.9g
Dietary Fiber 5.8g
Sugars 24.1g
Protein 11.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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