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Mediterranean Black Olive Bread

Mediterranean Black Olive Bread Recipe

  • 3 cups bread flour
  • 2 teaspoons active dry yeast
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1/2 cup chopped black olives
  • 3 tablespoons olive oil
  • 1 1/4 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon cornmeal
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Nutritional information
Nutrition Facts
Serving Size 1/15 of a recipe
Amount Per Serving
Calories 138
Total Fat 3.7g
Saturated Fat 0.5g
Cholesterol 0mg
Sodium 197mg
Total Carbohydrate 22.5g
Dietary Fiber 0.9g
Sugars 1.8g
Protein 3.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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