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Medieval Custard Pie (Daryoles)

Medieval Custard Pie (Daryoles) Recipe

  • 2 (9 inch) unbaked pie crusts
  • 1/2 cup blanched almonds
  • 1 1/4 cups cold water
  • 1 cup half-and-half cream
  • 1 pinch saffron powder
  • 1 teaspoon ground cinnamon
  • 5 eggs
  • 3/4 cup white sugar
  • 1 teaspoon rose water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 142
Total Fat 8.3g
Saturated Fat 2.4g
Cholesterol 48mg
Sodium 98mg
Total Carbohydrate 14.2g
Dietary Fiber 0.8g
Sugars 6.5g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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