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Medieval Chicken Pie


Medieval Chicken Pie Recipe

Ingredients:
  • 1 recipe pastry for a 9 inch double crust pie
  • 1 1/2 pounds chicken
  • 1 egg
  • 3 tablespoons white wine
  • 1/8 cup dates, pitted and chopped
  • 1/2 cup ground almonds
  • 1/2 cup shredded Cheddar cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon ground white pepper
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground mace
  • 1 teaspoon ground cinnamon
  • 1 cup chicken broth
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 493
Total Fat 32.1g
Saturated Fat 8.5g
Cholesterol 91mg
Sodium 511mg
Total Carbohydrate 24.9g
Dietary Fiber 3.1g
Sugars 2.2g
Protein 25.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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