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- 140g butter
- 100g light soft brown sugar
- 3 tbsp golden syrup
- tsp vanilla extract
- 350g plain flour , plus extra for dusting
- 1 tsp bicarbonate of soda
- 1 large egg
- 1kg pack ready-to-roll icing
- icing sugar
- food colouring paste, edible glitter and icing pens (optional)
- 15 long colourful ribbons
Directions:View on BBC Good Food
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