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Mechoui lamb with carrot & orange salad


Mechoui lamb with carrot & orange salad Recipe

Ingredients:
  • 1 quality shoulder of lamb, approximately 2.5kg
  • 50 g smen or butter, at room temperature
  • 1 heaped teaspoon ground cumin, plus extra to serve
  • 1 heaped teaspoon ground coriander, plus extra to serve
  • 1 teaspoon sea salt
  • 1 small handful fresh thyme sprigs, leaves picked
  • a few sprigs fresh rosemary, leaves picked
  • freshly ground black pepper
  • 1 bulb garlic
  • 4 flatbreads
  • pomegranate, seeds of
  • 250 g Greek yoghurt
  • 4 tablespoons harissa
Directions:
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