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Mechoui lamb with carrot & orange salad
- 1 quality shoulder of lamb, approximately 2.5kg
- 50 g smen or butter, at room temperature
- 1 heaped teaspoon ground cumin, plus extra to serve
- 1 heaped teaspoon ground coriander, plus extra to serve
- 1 teaspoon sea salt
- 1 small handful fresh thyme sprigs, leaves picked
- a few sprigs fresh rosemary, leaves picked
- freshly ground black pepper
- 1 bulb garlic
- 4 flatbreads
- pomegranate, seeds of
- 250 g Greek yoghurt
- 4 tablespoons harissa
Directions:View on Jamie Oliver
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