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Meaty Slow Cooker Jambalaya


Meaty Slow Cooker Jambalaya Recipe

Ingredients:
  • 1 pound skinless, boneless chicken breast halves - cut into 1-inch cubes
  • 1 pound andouille sausage, sliced
  • 1 pound Black Forest ham, cut into cubes
  • 1 (28 ounce) can diced tomatoes with juice
  • 1 large onion, chopped
  • 1 large green bell pepper, chopped
  • 1 cup chicken broth
  • 1 cup chopped celery
  • 2 teaspoons dried oregano
  • 2 teaspoons dried parsley
  • 2 teaspoons Cajun seasoning
  • 1 teaspoon cayenne pepper
  • 1 teaspoon file powder (optional)
  • 1/2 teaspoon dried thyme
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 280
Total Fat 18.9g
Saturated Fat 6.4g
Cholesterol 63mg
Sodium 1117mg
Total Carbohydrate 5.9g
Dietary Fiber 1.4g
Sugars 2.8g
Protein 19.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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