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Meatloaf with a Ranch Twist


Meatloaf with a Ranch Twist Recipe

Ingredients:
  • 1/2 cup vegetable juice (such as V8®)
  • 2 tablespoons brown sugar
  • 1 tablespoon Worcestershire sauce
  • 2 pounds lean ground beef
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 (1 ounce) package ranch dressing mix (such as Hidden Valley Ranch®)
  • 1 teaspoon rubbed sage
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 cup Italian-seasoned dry bread crumbs
  • 1 egg, beaten
  • 1/2 cup fat-free milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 402
Total Fat 19.6g
Saturated Fat 7.5g
Cholesterol 127mg
Sodium 1038mg
Total Carbohydrate 24.3g
Dietary Fiber 1.2g
Sugars 8.3g
Protein 29.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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