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Meatloaf with Roasted Garlic Potatoes
- 1 cup Pace® Picante Sauce
- 1 1/2 pounds ground beef
- 1 cup dry bread crumbs
- 1 egg, beaten
- 2 tablespoons chopped fresh parsley
- 1 tablespoon Worcestershire sauce
- 4 cloves garlic, minced
- 2 tablespoons vegetable oil
- 4 medium potatoes, each cut into 8 wedges
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 22.8g|
|Saturated Fat 7.6g|
|Total Carbohydrate 42g|
|Dietary Fiber 5.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|