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Meatloaf with Fried Onions and Ranch Seasoning
- 1 1/2 pounds ground beef
- 2 eggs, beaten
- 1/4 cup ketchup
- 3/4 cup herb-seasoned dry bread stuffing mix
- 1/2 (1 ounce) package dry Ranch-style dressing mix
- 1 (6 ounce) can French-fried onions
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 46.7g|
|Saturated Fat 17g|
|Total Carbohydrate 34.9g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|