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Meatloaf in a Mug
- 1 slice white bread, torn into pieces
- 2 tablespoons milk
- 1/2 teaspoon Worcestershire sauce
- 1/4 pound ground beef
- 1 green onion, thinly sliced
- 1/4 teaspoon seasoned salt
- 1/8 teaspoon ground black pepper
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|Serving Size 1/1 of a recipe|
|Amount Per Serving|
|Total Fat 15.1g|
|Saturated Fat 5.9g|
|Total Carbohydrate 16.2g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|