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Meatloaf With a Twist

Meatloaf With a Twist Recipe

  • 3 potatoes, peeled and cubed
  • 1/4 cup olive oil
  • 1 sweet onion, finely chopped
  • 3 cloves garlic, minced
  • 1 1/2 pounds ground beef
  • 1 cup Italian seasoned bread crumbs
  • 1 tablespoon fresh parsley, minced
  • 1 teaspoon salt (optional)
  • 1 teaspoon ground black pepper
  • 2 eggs, beaten
  • 1/2 cup chicken broth
  • 1/2 cup Romano cheese, grated
  • 1 (8 ounce) container ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 2 tablespoons shredded mozzarella cheese (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 622
Total Fat 34.5g
Saturated Fat 12.9g
Cholesterol 177mg
Sodium 1069mg
Total Carbohydrate 38.1g
Dietary Fiber 3.6g
Sugars 3.1g
Protein 39.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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