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Meatloaf With Herb Sauce


Meatloaf With Herb Sauce Recipe

Ingredients:
  • Milk 4 tbsp
  • White bread 75 g, crusts removed and cubed
  • Vegetable oil 3 tbsp
  • Onion 2 each, medium and chopped
  • Garlic 2 cloves, chopped
  • Beef 450 g, minced
  • Pork 450 g, minced
  • Fennel seeds 2 tsp
  • Mustard 1 tbsp, Dijon variety
  • Eggs 1, beaten
  • White wine 100 ml
  • Parsley 2 sprigs, roughly chopped
  • Thyme 2 tbsp, chopped
  • Sage 14 leaves (6 roughly chopped, 8 whole)
  • Honey 3 tbsp
  • Parsley 4 tbsp, chopped
  • Coriander 2 tbsp, chopped
  • Tarragon 1 tbsp, chopped
  • Garlic 1 clove, crushed
  • Capers 1 tbsp, chopped
  • Mustard 1 tbsp, Dijon variety
  • Olive oil 150 ml
  • Lemon 1, the juice
Directions:
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