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Meatloaf Roll


Meatloaf Roll Recipe

Ingredients:
  • 1 teaspoon olive oil
  • 1 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped celery
  • 1 (14.5 ounce) can whole peeled tomatoes with juice
  • 1 (8 ounce) can tomato sauce
  • 1 1/2 teaspoons Italian seasoning
  • 1 teaspoon white sugar
  • 1 1/2 teaspoons dried oregano
  • 3/4 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • 2 cups water
  • 1/4 cup chopped fresh parsley
  •  
  • 1 1/2 pounds ground beef chuck
  • 1/2 cup Italian seasoned bread crumbs
  • 1 teaspoon garlic powder
  • 1 teaspoon Creole seasoning
  • 1 pinch cayenne pepper
  • 1/2 teaspoon salt
  •  
  • 1 1/2 cups shredded mozzarella cheese
  • 1/4 cup chopped fresh parsley
  • 2 teaspoons Italian seasoning
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 291
Total Fat 16.9g
Saturated Fat 7.1g
Cholesterol 65mg
Sodium 716mg
Total Carbohydrate 13.7g
Dietary Fiber 2.4g
Sugars 4.8g
Protein 21.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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