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Meatloaf Cordon Bleu
- 2 pounds extra-lean ground beef
- 1 cup Italian seasoned bread crumbs
- 1 small onion, chopped
- 2 eggs, beaten
- 1/8 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 ounces thinly sliced cooked ham
- 4 ounces provolone cheese, sliced
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 20.9g|
|Saturated Fat 8.7g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 0.7g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|