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Meatloaf Cordon Bleu

Meatloaf Cordon Bleu Recipe

  • 2 pounds extra-lean ground beef
  • 1 cup Italian seasoned bread crumbs
  • 1 small onion, chopped
  • 2 eggs, beaten
  • 1/8 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 4 ounces thinly sliced cooked ham
  • 4 ounces provolone cheese, sliced
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 376
Total Fat 20.9g
Saturated Fat 8.7g
Cholesterol 154mg
Sodium 878mg
Total Carbohydrate 11.4g
Dietary Fiber 0.7g
Sugars 1.1g
Protein 33.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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