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Meatless Mushroom Tart


Meatless Mushroom Tart Recipe

Ingredients:
  • 1 (17.25 ounce) package frozen puff pastry, thawed according to package instructions
  • 3 tablespoons butter, melted
  • 2 1/2 cups chopped yellow onion
  • 8 cups portobello mushrooms, coarsely chopped
  • 2 tablespoons fresh thyme leaves, finely chopped
  • 1 (8 ounce) package cream cheese, cut into cubes, at room temperature
  • salt and ground black pepper to taste
  • 1 large egg yolk
  • 1 tablespoon milk
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 523
Total Fat 37.9g
Saturated Fat 15g
Cholesterol 68mg
Sodium 322mg
Total Carbohydrate 38g
Dietary Fiber 3.3g
Sugars 4.6g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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