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Meatless Monday: Peter Berleys Best TofuOther BGSK Tofu Dishes: Baked Tofu with White Wine, Mustard, and Dill
- 1/2 small red onion, thinly sliced
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons dry white wine
- 2 tablespoons finely chopped fresh dill
- 1 tablespoon whole-grain mustard
- 2 teaspoons mild honey
- 1 teaspoon salt
- 1 pound firm tofu, drained
Directions:View on Big Girls Small Kitchen
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