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Meatless Monday: Peter Berleys Best TofuOther BGSK Tofu Dishes: Baked Tofu with White Wine, Mustard, and Dill


Meatless Monday: Peter Berleys Best TofuOther BGSK Tofu Dishes: Baked Tofu with White Wine, Mustard, and Dill Recipe

Ingredients:
  • 1/2 small red onion, thinly sliced
  • 3 tablespoons olive oil
  • 2 tablespoons white wine vinegar
  • 2 tablespoons dry white wine
  • 2 tablespoons finely chopped fresh dill
  • 1 tablespoon whole-grain mustard
  • 2 teaspoons mild honey
  • 1 teaspoon salt
  • 1 pound firm tofu, drained
Directions:
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