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Meatless Monday: Alis Southwestern Artichoke DipSouthwestern Artichoke Dip with Sweet Corn and Cayenne


Meatless Monday: Alis Southwestern Artichoke DipSouthwestern Artichoke Dip with Sweet Corn and Cayenne Recipe

Ingredients:
  • Two 14-ounce cans artichoke hearts, drained and finely chopped
  • 1 cup corn kernels (fresh from two ears, or canned/frozen)
  • 1 cup mayonnaise
  • 2 cups freshly shredded Parmesan cheese
  • 1 teaspoon paprika
  • teaspoon cayenne pepper
  • teaspoon salt
Directions:
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