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- 1 (12 ounce) package vegetarian burger crumbles
- 1 (1 ounce) packet beef and onion dry soup mix
- 1/2 cup bread crumbs
- 1 1/2 teaspoons vegetable oil
- 2 eggs, beaten
- 1/2 teaspoon garlic powder, or to taste
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 4.6g|
|Saturated Fat 0.7g|
|Total Carbohydrate 10.2g|
|Dietary Fiber 2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|