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Meatiest Vegetarian Chili from your Slow Cooker

Meatiest Vegetarian Chili from your Slow Cooker Recipe

  • 1/2 cup olive oil
  • 4 onions, chopped
  • 2 green bell peppers, seeded and chopped
  • 2 red bell peppers, seeded and chopped
  • 4 cloves garlic, minced
  • 1 (14 ounce) package firm tofu, drained and cubed
  • 4 (15.5 ounce) cans black beans, drained
  • 2 (15 ounce) cans crushed tomatoes
  • 2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 teaspoons ground cumin
  • 6 tablespoons chili powder
  • 2 tablespoons dried oregano
  • 2 tablespoons distilled white vinegar
  • 1 tablespoon liquid hot pepper sauce, such as Tabasco™
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 455
Total Fat 18.2g
Saturated Fat 2.7g
Cholesterol 0mg
Sodium 1645mg
Total Carbohydrate 58.2g
Dietary Fiber 22g
Sugars 4.9g
Protein 21.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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